This is how it works. Those who are on the team get an email from Robin Fisher on Monday of the weeks we provide Saturday breakfast. Potential helpers respond to the email if they can help with donations or delivery that week.
Volunteers can provide any of the following during the summer: a gallon of milk, a gallon of juice, a pastry (bought or homemade), some fruit, meat or vegetable egg casserole, a quick bread (bought or homemade), cereal, fruit or paper supplies. In the cooler months, heartier fare including more hot baked casseroles like egg potato casseroles, egg/meat casseroles, and baked oatmeal are also added.
All the donations (including already baked casseroles) are brought to the church kitchen ideally by Thursday before the Saturday breakfast before 4:00 pm. Items are marked with stickers provided by the group for Community Cares. They are then deposited in the church fridge or put on the kitchen counter (non refrigerated items).
On the appointed Saturday mornings, delivery persons come into the church and reheat the already baked casseroles, and then deliver all the items to Community Cares. Delivery persons are always needed. Delivery training is provided.
Click to learn about Community Cares
